Simple Tips for Increasing Your Veggie Intake

Vegetables are vital to a healthy diet, providing essential nutrients, fiber, and antioxidants. However, many of us need help to consume the recommended daily amount of vegetables. If you're one of those who have trouble incorporating veggies into your meals, I have some tips for you today.

Let's chat about some practical and simple tips to help you increase your vegetable intake and enjoy a more balanced diet.

Start your day with vegetables.

Breakfast is often overlooked when it comes to vegetables, but there are plenty of ways to include them in your morning meal. Try adding spinach, kale, or bell peppers to your omelet or scrambled eggs.

Alternatively, mix some grated zucchini or carrots into your pancake or waffle batter for a nutritious twist. A savory vegetable smoothie with leafy greens, cucumber, and avocado is also a great way to kickstart your day.

Sneak veggies into your favorite dishes.

Get creative and add vegetables to the dishes you already love. For example, incorporate chopped spinach or kale into your pasta sauce or mix grated zucchini, carrots, or cauliflower into your rice dishes. You can also stuff bell peppers or mushrooms with your favorite fillings, such as ground turkey or quinoa. Another idea is to add finely chopped vegetables like broccoli, carrots, or peas to soups and stews.

Swap grains for vegetable alternatives.

Replace traditional carbohydrate sources with vegetable alternatives for a nutrient-dense and low-calorie option.

Some popular swaps include:

• Cauliflower rice: Grate or process cauliflower in a food processor until it reaches a rice-like consistency, then use it as you would regular rice.
• Zucchini noodles: Use a spiralizer or vegetable peeler to create zucchini noodles, which can replace pasta in your favorite dishes.
• Sweet potato or squash "toast": Slice sweet potatoes or squash into thin, toast-like pieces, and bake or toast them before topping with your favorite spreads and toppings.

Double the vegetables in recipes.

When cooking recipes that call for vegetables, try doubling the amount specified. This simple trick can significantly increase your veggie intake without altering the dish's overall flavor too much.

Embrace salads and bowls.

Salads and bowls are a versatile and easy way to pack in multiple servings of vegetables. Start with a base of leafy greens, then layer on various colorful vegetables like carrots, bell peppers, and tomatoes. Add protein and healthy fats, like grilled chicken, tofu, avocado, or nuts, to create a satisfying and nutrient-dense meal.

Snack on veggies.

Swap out processed snacks for vegetables by keeping a variety of colorful, prepped veggies on hand. Baby carrots, cherry tomatoes, cucumber slices, and bell pepper strips are all excellent options. Pair them with a healthy dip, such as hummus, guacamole, or yogurt-based dressing, to make snacking more enjoyable.

Make vegetables the star of your meal.

Instead of treating vegetables as a side dish, consider making them the main focus of your meal. This can be as simple as creating a hearty vegetable stir-fry, a loaded veggie pizza, or a grilled vegetable platter. Experiment with different cooking methods, such as roasting, grilling, and steaming, to bring out various vegetables' unique flavors and textures.

Use herbs and spices to enhance flavor.

Don't be afraid to season your vegetables generously. Fresh or dried herbs, spices, and flavorful condiments can transform a bland vegetable dish into something truly delicious. Some great combinations include garlic and rosemary with roasted potatoes, cumin, paprika with sautéed bell peppers, or basil and oregano with steamed green beans.

By implementing these simple tips, you can easily increase your vegetable intake and enjoy a more balanced diet. Remember that variety is essential, so include a wide range of vegetables in your meals to ensure you get all the nutrients your body needs. With a bit of creativity and experimentation, you'll soon discover that adding more vegetables to your meals benefits your health and is incredibly delicious.

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"Information courtesy of www.mebykatie.com, Katie Marshall is a certified Medical Esthetician, Acne Specialist, Functional Nutrition Counsellor, Holistic Chef, and Integrative Nutrition Health Coach. Specializing in skin health, gut health, hormone health, and the whole body. The basic premise is that functional nutrition gets to the root of the problem and resolves the actual problem. This is different from conventional medicine which is about prescribing multiple meds to deal with symptoms, with little regard for resolving the root cause of the symptoms. Functional nutrition is more personalized, customized, and holistic. My job is to work in tandem with your medical team and be an advocate for you if necessary." 

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